| 翻訳と辞書 |
| niter kibbeh ： ウィキペディア英語版 |
niter kibbeh
''Niter kibbeh'', or ''niter qibe'' (Ge'ez ንጥር ቅቤ ''niṭer ḳibē''), also called ''tesmi'' (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but ''niter kibbeh'' is simmered with spices such as fenugreek, cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma.
In Somaliland, it is known as ''subag Soomaali'' and is extensively produced and used in cooking in households and to preserve meats in nomadic culture. The ingredients are a bit different, as Somalis use fresh butter, garlic, cardamom and cloves.
==See also==
* List of Ethiopian dishes and foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「niter kibbeh」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|